Farm Market News and Auctions | Features about people in ag.

Olsons are Lyon County Farm Family of the Year

The Charlie and Traci Olson family found out in July that they’d been selected as the Lyon County Farm Family of the Year.

“I don’t like this kind of attention,” Charlie Olson said. “I was brought up pretty humble and my parents didn’t like being in the limelight whatsoever. They just wanted to be there all the time and do what they’ve got to do.”

The family farm, south of Cottonwood, began with his parents, Bob and Shi Olson. Bob passed away from cancer when Olson was just 3, leaving Shi and four children behind. Olson said one of the last things his father said before he died was to keep the farm for one of his boys. His mother had opportunities to sell the property and rented it out, but never sold it.

“Thank goodness, she kept the 360-acre farm and never sold it,” Olson said. “None of my older siblings wanted anything to do with farming and it’s all I ever wanted to do.”

After high school, Olson studied farm operations at Ridgewater College in Willmar. He then moved back to the family farm in 1983 and his stepfather, Stan Aamodt, and uncle, Kenny Olson, helped him get started in farming.

Today, he, Traci and their son, Sidnee, run the farm. He said his son, much like him, always wanted to farm. Also, like his father, Sidnee attended Ridgewater College for farm operations.

The family grows corn and soybeans. Olson said they finished up combining for the year on Monday, Oct. 27. In addition to the crops, the family also has some horses and a small herd of goats.

Olson and Traci had two children of their own and adopted five children, one of which lost her life in a bus crash about 16 years ago. They also have three grandchildren from their oldest daughter.

Olson said he’s proud of his family and that the Cottonwood area is an amazing place to live. He said his family would do anything for their neighbors and that the sentiment is reciprocal.

“When we lost our daughter to a bus crash, the love and support we got from small communities and our neighborhood and our friends was absolutely phenomenal,” he said. “We were so overwhelmed by what happened, but we were so overwhelmed by all the support we got from our friends and our neighbors.”

Off the farm, Traci teaches physical education and health at Lakeview Public Schools in Cottonwood. She also coaches junior high basketball. The family is involved in 4-H and FFA. Olson said he enjoys being part of their church, Christ Lutheran Church in Cottonwood, going to his children’s events and shooting sporting clays.

Johnson putting a new
twist on an old business

By Justin R. Lessman

Ethan Johnson is about to put a new twist on an old business.

Johnson plans to open Amo Creamery on his family’s rural Heron Lake farm in the near future. The creamery will produce and sell creamline whole milk, cheese curds and cheddar cheese on the very same farm where the cows are milked.
For Johnson, it’s a way to keep the family business and way of life he loves viable, all while helping to meet a growing demand for fresh, locally produced, high-protein dairy products.

Milk in the blood
Johnson has milk in his blood.
His great-grandfather was the first in the family to settle in Minnesota, eventually owning and operating a farm in Jackson County’s Kimball Township. Johnson’s grandfather seeded the purchase of his own farm near Heron Lake first by selling his cigarette and chocolate rations to fellow soldiers while in the service, then by baling and selling hay.

“By 1969, he had bought this farm, and, from the beginning, they always had some cows,” Johnson said. “They started milking about 20, then expanded to 40.”

By then, the historic Amo Creamery — which was located a few miles from the farm — was out of business, Johnson said, so the milk was shipped first to Storden and later to Mt. Lake.
Johnson’s father stayed in the dairy business and Johnson and his three siblings grew up as “dairy kids.”

“I was always known as the ‘dairy kid,’” he said. “I’ve always enjoyed being in the industry.”

Johnson’s three older siblings all studied dairy science in college and pursued employment in the dairy production industry. Johnson himself decided to head in a slightly different direction, even in light of changes in the industry.

“When I was in high school, it was clear the dairy industry was changing and many small dairies were finding it more and more difficult to exist,” he said. “Still, I knew I wanted to stay involved in the industry.”

Johnson studied dairy manufacturing at South Dakota State University in Brookings. While in college, he worked at the SDSU Dairy Bar, helping to manufacture and market the university’s famous ice cream.

“The dairy manufacturing program at SDSU is a fantastic program with a 100 percent job placement rate,” he said. “I really enjoyed my time there.”
In the course of his studies, Johnson got the chance to tour Maytag Dairy Farms in Newton, Iowa, which is famous for its on-farm cheese production.
“That got my mind my thinking,” Johnson said.
More thinking was done on a whirlwind spring break tour of 14 different on-farm creameries across the Upper Midwest.

“One of my main takeaways from that was seeing how happy the creamery customers were with the product and how happy the creamery owners were with what they were doing,” he said. “The business model transforms the producers from price takers to price makers, all while ensuring price stability for customers.”

Through the course of his post-college employment, Johnson was able to visit more than two dozen food processing plants where he saw different setups and observed different management styles.

“It all seemed to be building toward something,” Johnson said.

That “something” ended up being his return to the farm.

Back to the farm
“I came back to the farm in January 2023,” he said. “By that April, plans started to be laid for the creamery.”

Johnson assembled a team of industry experts to help him plan his new venture — not only the creamery’s physical space, but also the end products.

“There are literally 40,000 things you can make out of milk,” he said. “After weighing a desire for simplicity and efficiency and studying my target market, we were able to settle on our three core products.”

One is creamline whole milk.
“This is whole, non-homogenized milk, so the cream stays on top,” he said. “You just shake it up and enjoy the rich flavor.”

Not only is the milk whole and non-homogenized, Johnson said, but it is also A2A2 milk, sourced from Johnson’s grassfed cows that naturally produce only the A2 beta-casin protein.

“It’s a genetic quality we selectively breed for,” Johnson said, adding A2A2 milk is an easier-to-digest protein preferred by people who may be sensitive to dairy. “It’s a niche market we are uniquely positioned to enter.”

The milk will be available in half-gallon and 12-ounce containers. Johnson expects to produce between 200 and 300 half-gallons of milk per week.
The milk not bottled and sold will be used to produce cheese curds. The curds not sold as curds will be pressed into cheddar cheese.

All three products — along with SDSU ice cream — will be sold in the creamery’s retail space, which features a large viewing window into the interior of the creamery.

“Some people don’t know where their food comes from,” Johnson said. “Here, they’ll be able to see exactly where it comes from, from the cows in the pasture as they drive up to our processing area as they buy their items.”

Full circle
It’s been a long journey, Johnson said — from planning in April 2023 to site work getting under way last fall to completion of the creamery facility just recently.

“A lot of people have been reaching out to us to check on our progress and let us know how excited they are to be able to come onsite and purchase farm-fresh dairy products,” Johnson said. “It’s been really enjoyable to hear of the high level of interest out there and I’m looking forward to being able to help meet this demand.”

In that respect, not a lot has changed since the founding of the original Amo Creamery back in 1895.

“Back then, a group of about 50 farmers got together to start the creamery to meet a local demand,” Johnson said. “They wanted to get into the business, so they built a creamery. Today, we want to stay in the business, so we’re doing the same. History repeats itself, and we’ve come full circle.”

Fruechtes are Lincoln County Farm Family of the Year

Kyle Kuphal | Staff reporter
kkuphal@pipestonestar.com

Earlier this year, the Brian and Kim Fruechte family was named the Lincoln County Farm Family of the Year.

“It’s a nice honor, of course,” Fruechte said. “It’s very nice to have them think about you that way.”
The family lives on a farm near Verdi that once belonged to Fruechte’s great-grandparents, John and Ora Fruechte, who kept bees at the farm site. Fruechte said there’s still a “honey shed” at the farm that was used by his great-grandparents.
His grandparents, David and Donna, moved to the site later and started farming, primarily raising cattle. Fruechte said it was his grandfather, David, who gave he and Kim the opportunity to get started in farming.

They both graduated from Pipestone High School and then went to South Dakota State University. After college they got married and moved to Sioux Falls for a couple years before making their way back to the farm.

“Even before we were back, he [David] started renting us a little bit of land here and there and very much eased us into it,” Fruechte said. “That was actually kind of a blessing in disguise, just going super slow into it even though we were probably anxious to get going for a while there. It helped us to probably get a little better at farming. The mistakes we made were small instead of big and that was nice.”

Today, the Fruechtes grow mostly corn and soybeans and a little bit of small grains. They also have sheep and they used to raise cattle. Fuechte said that when they got rid of the cattle they increased the number of sheep and had a decent size commercial sheep flock for a while. They’ve since transitioned to raising club lambs for kids to show, including their own.

“I think it’s a good youth development kind of activity,” Fruechte said.

In addition to their farming operation, the Fruechtes do some planting and combining for his dad, Mike, and brothers, Tyler and Justin. Fruechte also sells crop insurance through his business, Fruechte Crop Service, and sells Channel seed.
Fruechte said he and Kim both grew up farms in Pipestone County. He said he decided to continue farming thanks to the opportunity provided by his grandfather, and because he always enjoyed the work and liked that it allowed them to live and raise their children in a rural community.

“I think small town America is pretty important,” he said.

The Fruechtes have four children, ages 10 to 17, and he’s hopeful that at least one of them will choose to continue farming.

Aside from farming and other work, Fruechte is involved in the University of Minnesota Extension Committee and the Corn and Soybean Growers at the county and state levels, and Kim is involved in the Farm Bureau at the county level. The family is also involved in Faith Community Church in Pipestone, 4-H, sheep showing and wrestling.

Mackenthun a
program proponent

Brownton farmer Ryan Mackenthun is a big fan of the American Soybean Association and Corteva Agriscience Young Leader Program.

After all, he’s a graduate of the 2019-2020 cohort.
The ASA and Corteva Agriscience Young Leader Program has sought to identify and train soybean farmers to be leaders in the industry for more than 40 years. The program — which focuses on leadership and communication, agriculture trends and information and the development of a strong and connected network — is open to soybean growers, both individuals and couples, who are young in leadership, not age.

As the first state affiliate of the ASA, the Minnesota Soybean Growers Association has developed dozens of leaders through the program and continues recruiting growers to represent Minnesota soybean farmers for the next generation. After completing the program, graduates have the opportunity to become full voting at-large MSGA directors for three years.
“The support MSGA shows for the Corteva Young Leader program is beyond amazing,” Mackenthun said.

Mackenthun, who currently serves as MSGA vice president, credits the ASA and Corteva Agriscience Young Leader Program for developing him as an industry leader.

“The Corteva Young Leader Program was a great experience,” Mackenthun said. “It gave me a very in-depth look at what being an active leader in various soybean associations looked like. Thanks to this program, I have peers in the agricultural community from across the U.S. and Canada that I chat with often to share farming practices.”

The ASA and Corteva are currently in the process of selecting members the 2025-2026 program cohort. ASA and Corteva will work with ASA’s 26 state affiliates and the Grain Farmers of Ontario to identify the top producers to represent their states as part of this program.

Phase I of the 2025-2026 program will take place Dec. 1-4 at Corteva’s Global Business Center in Johnston, Iowa. It continues Feb. 24-27, 2026, in San Antonio, Texas, in conjunction with the annual Commodity Classic Convention and Trade Show.

Paulsen is Pipestone County
Conservationist of the Year

Lyman Paulsen has been named this year’s Pipestone County Conservationist of the Year. He said it came as a surprise when he found out a few weeks ago that he’d been selected to receive the honor.

Paulsen and his wife, Roxanne, live southeast of Hatfield and grow corn, beans and oats. Their son, Nick, farms with them and raises stock cows and chickens.

About nine years ago they switched one portion of the land they farm to no-till with a corn and bean rotation. The rest of their land is strip tilled in the fall for corn and not tilled for beans. Over the last year, they’ve also planted cover crops on all the acres they farm, using a multi-species mix.

In addition to that, they recently reshaped a waterway with assistance from the Natural Resources Conservation Service (NRCS) and Pipestone County Soil and Water Conservation District, and Nick has done rotational grazing for his cattle for three years. Paulsen’s farm became a certified water quality farm last year.

Paulsen said Nick has been influential in the family’s implementation of conservation practices. Nick said he started learning about no-till at Lake Area Technical College in Watertown. Then he started reading books about it after a neighbor recommended one. From there, he said, it was “down the rabbit hole.” His conclusion: “More soil health is better for the farm and it’s better for us,” Nick said.

Since implementing the various conservation practices, Paulsen said he’s cut costs, saved time, and seen no difference in production. Economically, it’s made sense.

“The fuel and time savings is just unbelievable,” Paulsen said.

He said the ground is firmer with strip tilling and no tilling, which makes it easier to get equipment through. He’s noticed a difference in water infiltration as well. He recalled driving home from Pipestone last year after the heavy rains early in the summer and seeing standing water in fields along the way. There was no standing water in their fields and he believes it was due to the conservation practices they’ve implemented and increased worm activity.

Paulsen said some farmers are hesitant to change from the way they’ve always done things, but that he would recommend the use of conservation practices to others. He said the NRSC and SWCD have programs available that can help.
“It’s very well worth trying,” Paulsen said.

With the honor of being named the conservationist of the year, Paulsen has the opportunity to attend the annual Minnesota Association of Soil and Water Conservation Districts convention and trade show in Minneapolis in December. There, he and other outstanding conservationists from around the state will be recognized.

Tewes family is Jackson County’s farm family of year

By Justin R. Lessman

The Jeff and Jen Tewes family is Jackson County’s 2025 Farm Family of the Year.

The family was recognized at a special ceremony last month at the Jackson County Fair in Jackson and again earlier this month at the annual Farmfest near Redwood Falls.

The Tewes Family Farm began in 1967, when Robert and Marlene Tewes began raising pigs and growing corn and soybeans outside Jackson. Years later, their son, Jeff, returned to the farm after earning a degree in applied economics from the University of Minnesota.

While working as a local ag lender, Jeff Tewes started adding cattle to the mix, slowly shifting toward a cow-calf operation alongside the row crops. In 2001, Jen Tewes joined the farm when she and Jeff Tewes married, and together they have continued to grow the operation, with Jen also working for Sanford Health for more than 20 years.

Today, the Tewes farm is home to 100 cow-calf pairs, 60 breeding ewes and a mix of corn and soybeans. The Tewes family bought Bob’s Fleet Supply in 2022 when no other buyer could be found. Bob’s Fleet Supply is a hardware/farm store in Jackson focusing on the ag and commercial needs of the community.

The Tewes children, Meta and Kade, have been deeply involved in raising and showing livestock. Kade Tewes exhibits and raises purebred Angus and club calves. Meta Tewes showed and now raises Dorset-cross sheep. Now in college, Meta Tewes is studying ag education and animal science at South Dakota State University in Brookings, while Kade Tewes plans to attend Butler Community College in El Dorado, Kan., this fall to study animal science and to compete on the school’s livestock judging team.

Whether they are making decisions in the field or the show barn, Jeff and Jen Tewes say the family runs on hard work, relationships and a love for the land and they are proud the next generation is already carrying the same commitment the family has lived by for more than 50 years.

Honored farm families are chosen, one per county, by local University of Minnesota Extension committees based on their demonstrated commitment to their communities and to enhancing and supporting agriculture.

“This year’s 86 farm families of the year reflect the breadth and variety of agriculture in our state,” said Bev Durgan, dean of the University of Minnesota Extension. “The University of Minnesota is proud to honor these families and their innovation and dedication to Minnesota agriculture.”

Kruisselbrinks are
Farm Family of the Year

Kyle Kuphal | Staff reporter
kkuphal@pipestonestar.com

Brad and Kim Kruisselbrink, and their son and daughter-in-law, Austin and Allison Kruisselbrink, are this year’s Pipestone County Farm Family of the Year.

The family found out they’d received the title earlier this year. Brad said it was an unexpected honor.

Brad was born and raised on the farm just north of Woodstock where he and Kim live. The farm was homesteaded by Brad’s grandfather, Henry Kruisselbrink, who came to the U.S. from the Netherlands. Henry and his wife, Annetta, lived in Iowa for several years before moving to the family farm in 1944.

They bought a half section for around $65 an acre back then, Brad said. He said his grandparents, who had eight children, had some hard times and Henry sold off 80 acres of the land to a neighbor to get by. Austin, who lives on a farm within the Woodstock city limits, was able to buy that 80 acres back a few years ago, giving the family the whole half section that Henry had originally owned.

Henry’s son, and Brad’s father, Willys, and his wife, Aleanor, took over the operation after him, and Brad and Kim took over after that. Then Austin decided to continue the family tradition. He said he enjoyed riding in the tractor and helping on the farm from an early age.

“I always wanted to be a fireman and a farmer,” Austin said.

He’s now both and said he’s fortunate to have had the opportunity to farm available to him.

Today, the Kruisselbrinks feed about 1,500 cattle. Austin and Allison operate Over the Brink Beef, through which they sell quarters, halves and whole beef directly to customers. The family also grows corn, beans, alfalfa, small grains and rye on about 1,600 acres, and produces their own feed. They use conservation practices including planting cover crops and what Brad referred to as doing “less recreational tillage.”

In addition to all that, the family does custom chopping. Austin said his cousin is involved in the chopping business and they do some farming with his cousin and uncle as well. Austin and Brad said the family has also been fortunate to have good quality help over the years.

“We’ve had a lot of hired help and all have been good and important to where we are today,” Austin said.

While the operations have changed over the years since Henry and Annetta established the farm, some of the older structures remain and have been well-maintained, such as the barn. Brad said the old red barn, now clad in tin, is still used and is like a centerpiece of the farm.

“People love that barn,” he said. “They drive by. We were on Barn of the Week one time.”

In addition to their agricultural work, the Kruisselbrinks are very involved in their community. Brad is a member of the Pipestone County Soil and Water Conservation District and was a firefighter in Woodstock for many years, and he and Kim are very involved in Woodstock Community Church. Austin is the mayor of Woodstock and a firefighter there. Allison is part of the Woodstock Community Club and a first responder. The family has also been involved in 4-H.

“We’re community minded people,” Brad said.
Brad and Kim are a blended family and have five children and 11 grandchildren between them.

Southern Minnesota farmers
helping to lead MSGA into the future

A group of southern Minnesota farmers is helping to lead the Minnesota Soybean Growers Association into the future.

Wells farmer Darin Johnson was recently re-elected president of the MSGA’s board of directors, with fellow southern Minnesotans Ryan Mackenthun of Brownton re-elected vice president and Rose Wendinger of Watonwan County re-elected treasurer. Kyle Jore of Thief River Falls serves as board secretary. Elections took place last month in Mankato.

“I’m honored to once again represent this storied organization,” Johnson said following the vote. “We’ve got some unfinished business in St. Paul and Washington, D.C. I’m excited to hopefully work with some clearer legislative and regulatory direction in the year ahead while pushing our legislative leaders in the right direction.”

Johnson was also elected to represent MSGA on the American Soybean Association later this year when ASA Director George Goblish completes his third and final term.

Like Johnosn, Mackenthun said he, too, was pleased to earn re-election to the board.

“I’m happy to be on the officer team; it’s a great team and we’re all excited to work for our farmers and our communities,” he said. “It’s a really unique time to be involved in ag policy, but we’re fortunate at MSGA to have an audience at the capitols that is willing to listen and engage with us.”

For her part, Wendinger said the organization is in prime position to remain a leading advocacy voice at the state and national levels.

“We hope to have some powerful conversations with policymakers to improve the outlook for Minnesota soybean farmers,” Wendinger said. “We’re all confident in Darin and the structure that’s been built here.”

Minnesota farmers representing MSGA and ASA were scheduled to travel to Washington, D.C., in July to promote pressing federal policies, including biofuels, tariffs and food security. MSGA leaders will gather again in August to discuss leftover 2025 issues and forecast emerging priorities for 2026.

“It’s back to work for MSGA,” said Johnson, a fourth-generation farmer. “This is a fantastic team, and I truly feel lucky to help lead our soybean industry here in Minnesota.”

The MSGA is a nonpartisan, farmer-led advocacy organization established in 1962. The organization represents the interests of Minnesota’s nearly 26,000 soybean farmers. MSGA’s goal is to ensure profitable soybean farming by influencing favorable farm legislation, monitoring government policies and supporting research and market development activities.