VanderWoudes work with nature, not against it
By Mavis Fodness
Sixteen years ago Paul and Rochelle VanderWoude completely changed their farming focus.
Gone were the cows the couple milked for 30 years as they began focusing on organic farming their 240-acre farm northeast of Pipestone.
Since the transition, the couple have become mentors to others interested in switching to organic farming.
On June 20, the VanderWoudes hosted tours and expert speakers about growing cash crops without the use of synthetic chemicals. Forty-three people attended the couple’s first-time hosting an event at their farm.
“There is a little more interest due to the cost of chemical inputs — the profit margin is greater with farming organically,” Paul said.
Along with the plot tours of the VanderWoudes’ organically-grown corn, soybeans and oats, a decision panel with organic farming experts from South Dakot and Minnesota was conducted.
As host, Paul VanderWoude wanted those in attendance to know the benefits of farming organically.
“By benefits I mean the cleaner living — you don’t have to worry about killing yourself with chemicals. The soil becomes healthier, which is healthier for plants, which, in turn, grows healthier food,” he said.
In 2010, when the VanderWoudes made the decision to farm organically, they relied on others in the organic farming field for help in both making the transition and for the continuing support to expand the use of the farming practice.
A grant through the Transition to Organic Partnership Program assisted in covering the expenses at the VanderWoude farm last month. Co-hosting the event was the Minnesota Organic Crop Improvement Association.
Since the transition, the VanderWoudes have seen significant improvements in the soil’s water retention and an overall improvement in soil health without the use of synthetic chemicals or fertilizers or the planting of generically modified seeds.
The practice is being use by the next generation in the VanderWoude family.
Son, Levi, began farming organically in 2017 with 35 acres. He now rents 180 acres from Don DeWeerd, a neighbor who helped his family with the transition from dairy farming to farming organically.
“I believe the future is bright for organics,” Paul said. “More and more people are becoming more conscious of the food they are putting in their bodies.”
While Paul completes the fieldwork, Rochelle assists with the paperwork necessary for the operation of their organic farm. The couple believes the change they made 16 years ago has been the right one.
“There is true joy working with nature rather than against it,” Paul said. “(And) seeing life return to the soil and the benefits others get from our organic product.”
Sixteen years ago Paul and Rochelle VanderWoude completely changed their farming focus.
Gone were the cows the couple milked for 30 years as they began focusing on organic farming their 240-acre farm northeast of Pipestone.
Since the transition, the couple have become mentors to others interested in switching to organic farming.
On June 20, the VanderWoudes hosted tours and expert speakers about growing cash crops without the use of synthetic chemicals. Forty-three people attended the couple’s first-time hosting an event at their farm.
“There is a little more interest due to the cost of chemical inputs — the profit margin is greater with farming organically,” Paul said.
Along with the plot tours of the VanderWoudes’ organically-grown corn, soybeans and oats, a decision panel with organic farming experts from South Dakot and Minnesota was conducted.
As host, Paul VanderWoude wanted those in attendance to know the benefits of farming organically.
“By benefits I mean the cleaner living — you don’t have to worry about killing yourself with chemicals. The soil becomes healthier, which is healthier for plants, which, in turn, grows healthier food,” he said.
In 2010, when the VanderWoudes made the decision to farm organically, they relied on others in the organic farming field for help in both making the transition and for the continuing support to expand the use of the farming practice.
A grant through the Transition to Organic Partnership Program assisted in covering the expenses at the VanderWoude farm last month. Co-hosting the event was the Minnesota Organic Crop Improvement Association.
Since the transition, the VanderWoudes have seen significant improvements in the soil’s water retention and an overall improvement in soil health without the use of synthetic chemicals or fertilizers or the planting of generically modified seeds.
The practice is being use by the next generation in the VanderWoude family.
Son, Levi, began farming organically in 2017 with 35 acres. He now rents 180 acres from Don DeWeerd, a neighbor who helped his family with the transition from dairy farming to farming organically.
“I believe the future is bright for organics,” Paul said. “More and more people are becoming more conscious of the food they are putting in their bodies.”
While Paul completes the fieldwork, Rochelle assists with the paperwork necessary for the operation of their organic farm. The couple believes the change they made 16 years ago has been the right one.
“There is true joy working with nature rather than against it,” Paul said. “(And) seeing life return to the soil and the benefits others get from our organic product.”