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Myn april 2026 spinning and fellowship 1
Librarians spin wool, fellowship at Marshall-Lyon County Library
By Mavis Fodness

Twice a month, a community group with a funny name meets at the Marshall-Lyon County Library on C Street in downtown Marshall.

The group’s name, Fellowship of the StRings, is derived from the fantasy novel by J.R.R. Tolkien “Fellowship of the Rings.” The name combines the love of literature and interest in the fiber arts by library workers Jenny Parkhurst and Kaia Nowatzki.
The two, who have worked together for the past four years, discovered a shared interest of the needle arts and started Fellowship of the StRings as part of the library’s community outreach programming.

Membership is not limited to a specific needle art and has a purposely broad focus.

“We felt it was more inclusive — you have quilters who deal with thread, you have crocheters who deal with yarn or some types of fiber that’s been put into string — and allows space for less common string arts,” Nowatzki said.

Fellowship of the StRings, which began in January 2025, currently has 15 in-person members and 45 online followers on the group’s social media site of the same name.

The site describes the group as “every day folks who dabble in the fiber arts or who otherwise want to learn the many journeys that a simple string can take.”

The group welcomes those who knit, crochet, embroider, felt, macrame, spin, weave, quilt and anyone interested in broadening their knowledge in the fiber arts.

As a result, Parkhurst and Nowatzki organized last year’s lesson titled “Farm to Fiber,” which gave members plenty of hands-on experience in processing sheep’s wool into usable yarn.
The start-to-finish lesson began with experiencing the sheep shearing process through pictures and videos taken by a local sheep owner. With the donated wool, members cleaned, washed and dried the wool by hand. They then carded (straightening the wool’s fiber through a manual combing process) and treading the fibers into a spinning wheel.

Adding color to the yarn was discussed.
“You do have the option to dying it before you spin,” said Parkhurst, who began working at the library seven years ago. “You can dye it as wool or dye it as yarn. There’s not a wrong way of doing it.”
As children, Parkhurst and Nowatzki were introduced to sewing, embroidery, crocheting and knitting.

In college, Parkhurst broadened her interest in fiber by joining a living history group. There she learned to make thread by using a drop spindle. Parkhurst is often seen with transportable pocket-sized rod and disk.

“I have been known to be waiting in line for an appointment and have my drop spindle out. It’s starts a conversation,” she said, frequently pulling out a second drop spindle for others to try spinning.

At home, Parkhurst works with a spinning wheel, an activity Nowatzki said she’s just beginning to master. Nowatzki also appreciates where the natural fibers originate.

“I like that I can make my own yarn,” said Nowatzki, who grew up in Luverne and currently lives in Marshall. “I like being able to take fiber from an animal and turn it into something you can utilize and make things.”

Sheep’s wool is not the only material utilized by Parkhurst.

She’s been experimenting with other animal hair on her acreage near Russell.

“Over the last four years, I’ve started spinning wool out of different breeds of sheep,” she said.
Parkhurst has spun wool from llamas, alpacas and a camel. She’s also experimenting with spinning fiber from plants.

As a community reference, the Marshall-Lyon County Library has many how-to books thanks to the interest shown in the Fellowship of the StRings.

Parkhurst, who is one of the library’s collections assistants, has curated various books and reference materials on fiber arts to be checked out by patrons. Nowatzki, in the library’s customer care, can search for any of those reference materials.
As for the Fellowship of the StRings, the group meets the second and fourth Mondays of the month from 5:30 to 7:30 p.m. at the library.
The interest shown in the first  “Farm to Fiber” lesson means more will be offered.

“We didn’t get quite as in-depth as we wanted to with the process because we had a lot of fiber to process,” Nowatzki said. “There’s definitely interest in the area.”
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Koch rises through ranks of FFA,
learns a few things along the way
By Justin R. Lessman

After rising through the ranks of the Heron Lake-Okabena FFA Chapter to the office of chapter president, Ashlyn Koch has learned a thing or two about the FFA organization — and life in general.
In fact, Koch — still only a high school junior, though she has held four different offices in her FFA chapter already — even feels she’s in a place to offer some advice to younger students.

“Be involved in any activity,” Koch advises. “Staying active in your community is the best way to grow.”
And Koch said that’s whether one’s “community” at the time is an FFA chapter, a city or even something much larger. In fact, “community” is what she likes best about the FFA — in addition to what is done for her personally.

“It has made me an effective communicator and leader,” she said of the FFA, “and has taught me important life skills.”

Koch said she joined FFA because most of her friends were members and because it sounded interesting. She added she has never regretted it.
She is a member of the chapter’s award-winning floriculture career-development event team and has served as chapter historian, secretary, vice president and now president.

Though high school graduation is still more than a year away, Koch said she already has a pretty good idea of what the future holds for her.
“I plan to study business and marketing and obtain a real estate license,” she said.
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Muller is the Moody County 4-H program assistant
Kyle Kuphal | Staff reporter
kkuphal@pipestonestar.com

Tyenna Muller, of rural Pipestone, is the 4-H program assistant in Moody County.

The 2022 Pipestone Area Schools graduate is a student at South Dakota State University (SDSU) where she’s pursuing a degree in agriculture communications and leadership. Muller said she’s got about a year left of college before earning her degree.

Muller has a background in both 4-H and FFA as a student. She said she started 4-H as a Cloverbud and continued through her first year after high school. She said the program helped make her who she is.

“From being in high school and running to all the different practices to getting home to wash your heifer at the end of the day and starting your day with that, 4-H has given me a handful of resources and networking opportunities to get to the position that I’m in today,” Muller said. “It’s really shaped who I am as a person. It’s taught me all of the core skills that you need to be successful in life — you’re responsible, you can public speak, you are able to work together with others. It’s taught me all the knowledge in order to get to where I am.”

Three years ago, she started coaching the junior quiz bowl team for Pipestone County 4-H. She said she enjoyed coming back to 4-H to serve youth and families in the community she grew up in. She also enjoyed working with the kids and seeing them start to build their leadership and passion about agriculture.

Muller said her new position was a good fit for both her and the Moody County Extension Office in Flandreau.

“They’re really flexible with me still working toward my degree and they haven’t had somebody with their bachelor’s degree in the position for a while, so they were really excited to hear that I was majoring in ag communications and leadership and also going to end with a degree,” Muller said.

Since starting her work with SDSU Extension in Moody County, she’s started a Cloverbuds program, and been working on finishing up fruit sales, working on a nutrition youth livestock literacy workshop that will take place in the spring, planning day camps and preparing for achievement days in the summer. So far, Muller said, she’s most enjoying building relationships with the youth, parents, volunteers and community.

“I’m excited to bring fresh ideas into the county while honoring the traditions that Moody County has already made and just bringing everyone together to create a stronger 4-H program,” she said.

She said 4-H is a unique program because it’s youth led and hands on.

“We’re not just learning,” Muller said. “The kids are doing it. We’re making the decisions, we’re leading projects, and we’re really working on our public speaking skills and team work and leadership. I think that’s different than being on a sports team or another competitive area in life.”
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A podcast for Midwesterners
Kyle Kuphal | Staff reporter
kkuphal@pipestonestar.com

Staci Mergenthal, of Lake Benton, is the host of a podcast called “Funeral Potatoes & Wool Mittens.”

Mergenthal started the podcast in December of 2022. She said she chose the name because she wanted something different that people would remember. The funeral potatoes, or cheesy hash browns, represent a comfort and community vibe, she said, and the wool mittens represent the Midwest, cold weather and coziness. In the beginning of her podcast she describes it as “a show for people who embrace the warm and cozy spirit of everyday living in the Midwest.”

Mergenthal has a background in corporate communications and freelance writing for magazines. She’s also done some private baking for individuals, fundraisers and weddings. About 15 years ago, she started a blog as a place to share recipes. She started the podcast because she wanted to listen to one like it and couldn’t find any.

“For all my life, I’ve really just learned to cook and bake and love it from other home bakers and cooks — just everyday people, not chefs,” Mergenthal said. “I’m not big into the big fancy culinary chefs. I’m not a culinary person or trained, but have always loved to learn from grandmas and aunts. I wanted to listen to a podcast like that and all I could ever find was the famous people, the popular chefs, restaurant owners, which is great. They’re incredible and it’s wonderful, but that’s just not necessarily how I learn or what I like.”

Early on, she did some podcasts alone, then she did a few episodes with her husband, Jason, and then other family members and friends. She’s since interviewed guests from Minnesota, South Dakota, North Dakota, Iowa, Wisconsin and Michigan, often by Zoom. They’ve included greenhouse owners, an Airbnb owner, honey farmers, cattle ranchers, popcorn store owners, waffle makers, a high school student who grew and gave away garden produce, interior designers, an author, a volunteer birthday cake baker, Christmas tree farm owners, museum staff and more. No matter who the guest is, the conversation usually includes food.

“You can talk to anybody and you can be talking about anything,” Mergenthal said. “They could be a perfect stranger and you still could end up back on that topic.”

Her guests are typically people she’s heard about from others, read about or seen in the news. She also welcomes story ideas, which can be sent to her at staci@randomsweets.com.

In addition to her podcast and blog, Mergenthal can be seen on KELOLAND Living discussing recipes and food. She’s a member of the South Dakota State University Communication and Journalism Advisory Board, East Central Court Appointed Special Advocates Board in Brookings and the Lake Benton Public Library Board.

Mergenthal’s blog, podcast, recipes and more are available at randomsweets.com. The podcast is also found on other platforms where podcasts are found. 
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Noah Stukey: Poultry pro
was once a chicken novice
By Justin R. Lessman

Growing up, Noah Stukey had no knowledge of or interest in poultry.

Now he manages one of the largest chicken hatcheries in the region.

Stukey is hatchery manager at Hy-Line North America’s Jackson location. Currently, the Jackson hatchery is the company’s eighth largest in North America. Following completion of an expansion project that is under way at present, however, the Jackson hatchery will be the company’s third largest on the continent.

Though Stukey today is a poultry pro, it wasn’t always that way.

“I grew up on a farm, and we had about every kind of livestock but poultry,” he said. “I really had no knowledge of or interest in chickens at all.”

After graduating from high school, Stukey studied athletic training at the University of Northern Iowa and spent summers bartending in the Okoboji, Iowa, area. It was his dad and brother, who trucked for Hy-Line North America, who first sparked his interest in the chicken business.

“I heard my dad and brother talking about how they trucked chickens all over the United States and that interested me,” Stukey said. “I started working at Hy-Line and, once I got into the hatchery, I was hooked. It was something new, something that interested me.”

Stukey credits “some really good mentors” for getting him to where he is today in the company, managing the Jackson hatchery and helping to oversee a major expansion project.

Planning for the expansion started last spring, Stukey said, with the production portion of the work scheduled to be completed in March and other internal upgrades to be wrapped up by September. 

Once completed, the expansion will allow the Jackson hatchery to increase daily chicken production from 75,000 per day to a maximum of 130,000 per day. The expansion will also require additional staff, Stukey said, adding he plans to increase the local workforce from around 38 to upwards of 50.

It’s an exciting time for Hy-Line North America, the industry as a whole and Stukey, who said he is truly doing what he loves.

“This expansion shows the industry is also expanding,” Stukey said. “There’s a lot going on — a lot of moving parts — but I’m really excited to be a part of this work and a part of this community.”
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Mother and daughters share recipes in cookbook
Kyle Kuphal | Staff reporter
kkuphal@pipestonestar.com

Darla Bakker, of Tyler, recently released her third cookbook, titled “Darla Bakker’s Family Favorites.”
She made her first cookbook in 1996 in an effort to consolidate her recipes.

“I had a lot of different recipes in different cookbooks and recipe boxes and I wanted to organize them all to one place,” she said.
Bakker said she was also encouraged by family and coworkers to make a cookbook because she likes to cook and collect recipes. The first cookbook sold well and, years later, she decided to make a second one. That one was printed in 2006 and contained recipes from the previous book and new recipes. It also sold well.

Her third cookbook was printed in the spring of 2025. As with her second cookbook, the third contains recipes from her previous books and some new ones. The third book is unique, however, because it also includes recipes from her daughters, Danielle, Andrea and Laura.

“So, it was indeed a family cookbook,” Bakker said.
According to a forward in the book from Bakker’s daughters, the third cookbook “is a culmination of recipes that we all love. The three of us enjoyed adding in our own favorites this time around!”

Bakker said there are 830 recipes in the 362-page cookbook. The categories include bars; cookies; holiday treats; cakes, desserts and pies; rhubarb; breads and muffins; vegetables, salads and sides; soups and sandwiches; main dishes; and appetizers, snacks, beverages and miscellaneous.
When asked what her favorite recipes in the book were, Bakker said two that came to mind were the bun recipe on page 159 and the brunch egg bake recipe on page 299. She said the brunch egg bake reheats easily and that pieces of it can be frozen for another time. She said the dough from the bun recipe can also be made into cinnamon rolls and caramel rolls. 

“It was my mother-in-law, Sharon Bakker’s, recipe,” she said. “She had made this recipe weekly for her family, only the recipe was tripled. I decreased it to fit my bread maker, using the dough section.”
Bakker said she has always liked to cook and that her family has played a significant role in that interest throughout her life.

“My mother [Verna VanBockel] just let me go in the kitchen and be on my own,” she said.
Bakker said she was also influenced by her grandmothers, aunts and mother-in-law. She, in turn, instilled a love of cooking in her  daughters.
“Safe to say; we all feel very blessed to have grown up as Darla Bakker’s three daughters,” her daughters wrote in the forward of the cookbook. “From a very young age, we were all given kid’s cookbooks, taught about ingredients, shown what a homemade meal is, and were privy to delicious desserts daily, too. Reading cookbooks and cooking magazines was - and still is - as natural as reading anything else for all of us.”

Now some of their children, Bakker’s grandchildren, have shown interest in cooking as well.
Bakker was a licensed practical nurse at the clinic in Tyler until she retired about two years ago. Her husband, Jeff, farms corn and soybeans, and she said he plans to retire soon.
Bakker’s cookbook is available at Johnson Flower Box in Tyler. People can also email her at jdbakker@woodstocktel.net and she will mail them a copy.

 
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Tusa top FFA fruit salesperson — two years running
By Justin R. Lessman

Rose Tusa knows how to sell fruit.
Tusa, a sophomore member of the Jackson County Central FFA Chapter, is the chapter’s top fruit salesperson for two years running. This year, she sold more than $4,000 worth.

JCC FFA Chapter Advisor Laura Bidne said the annual fruit sale is the chapter’s largest fundraiser of the year. Bidne said she not only appreciates that Tusa sells so much year in and year out, but also how she does it.

“Rose sells fruit the old-school way,” Bidne said, by talking to people in person and taking orders by hand.

That stands in contrast to the digital communication and link blast most members these days use.

Tusa was honored for her second consecutive year of chapter-topping fruit sales during the JCC FFA Chapter’s Crop Show and Degree Ceremony last week in Jackson. She was also named champion specialty crop exhibitor at the crop show.